Inspired by sufganyiot, this stunning holiday dessert resembles a fancy French croquembouche (a dessert made of stacked cream puffs held together with caramel) but it’s so much easier. Get the recipe ...
From a line-inducing cinnamon roll to a supremely understated cookie to an $18 over-the-top pastry, these were the little ...
On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, ...
People used enormous wooden spoons to baste Butter Baby in butter along with faceless yellow-suited attendants as atmospheric ...
2foodtrippers on MSN
The best donuts in NYC
Today, New York donuts run the gamut in size, shape and flavor. Some channel Joralemon's spirit while others derive ...
From sufganiyot to Berliners, fried dough is a holiday tradition across cultures. NPR visits an American specialty brand to explore how doughnut traditions help mark the festive season.
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