From a line-inducing cinnamon roll to a supremely understated cookie to an $18 over-the-top pastry, these were the little ...

On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, ...

Today, New York donuts run the gamut in size, shape and flavor. Some channel Joralemon's spirit while others derive ...

From sufganiyot to Berliners, fried dough is a holiday tradition across cultures. NPR visits an American specialty brand to explore how doughnut traditions help mark the festive season.

Baking can be a fun and creative way to spend your Saturday or Sunday, especially when you have the time to focus on projects requiring a little more patience and care. There’s something truly special ...

In the morning, the scent of sugar, fresh dough and glossy glazes pulls you in. At night, the aroma shifts to smoky roasted pork and rich, savory pasta. At D’serve in Flemington, a new eatery that is ...

Krispy Kreme’s menu is getting a big refresh. The pastry chain is adding nine new flavors and increasing its everyday menu from 10 full-sized doughnuts to 16 — and nixing three. Starting today, Nov. 3 ...

Krispy Kreme is overhauling its O-shaped offerings. On Nov. 3, the chain announced it is expanding its doughnut menu, adding five new permanent flavors and four new limited-time ones. Its permanent ...

Krispy Kreme is celebrating the spooky season with Halloween treats and free doughnuts. The doughnut chain is releasing four festive doughnuts on Monday, Oct. 6 — and if you order a dozen, you'll also ...

Dear Salty Cod: Why do so many apple cider doughnuts not taste like apple cider? Another autumn, another attempt to visit an orchard and not over-pick. As you fail spectacularly once again, the thing ...

There’s nothing that represents fall in Massachusetts quite like a good cider doughnut. It’s a crisp autumn day. The foliage is going nuts. You’ve got a flannel on. It’s time to go for a drive to one ...