From sufganiyot to Berliners, fried dough is a holiday tradition across cultures. NPR visits an American specialty brand to explore how doughnut traditions help mark the festive season.

On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, ...

From pawpaw cook offs on a lakeshore to sauerkraut everything on a small town main street, these Ohio festivals center foods ...

From a line-inducing cinnamon roll to a supremely understated cookie to an $18 over-the-top pastry, these were the little ...

Today, New York donuts run the gamut in size, shape and flavor. Some channel Joralemon's spirit while others derive ...

Rhode Island might be the smallest state, but it punches well above its weight in the breakfast department. Among the Ocean State’s morning meal contenders, this unassuming diner with an airplane on ...

The Seaplane Diner stands as a beacon of breakfast hope along Providence’s industrial corridor, its distinctive blue and yellow exterior promising comfort food salvation to all who enter.

It was the day before Thanksgiving that Alice Anderson decided on the perfect Christmas gift for her mother-a silver-backed dresser set. The 8-year-old stopped on the sidewalk on Pennsylvania Ave.

Inspired by sufganyiot, this stunning holiday dessert resembles a fancy French croquembouche (a dessert made of stacked cream puffs held together with caramel) but it’s so much easier. Get the recipe ...

Christmas food is the heart of the holiday, symbolizing abundance, goodwill, and the joy of togetherness, here are some X-mas ...

I tried every doughnut I could find at Tim Hortons and ranked them from worst to best. I didn't love the vanilla-frosted doughnuts I tried and thought they were too sweet. My favorites included the ...

People used enormous wooden spoons to baste Butter Baby in butter along with faceless yellow-suited attendants as atmospheric ...