Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a ...

Cut each round into 16 triangles. Roll up, starting at wide part, ending with point. Place, point down, on lightly greased ...

Skip the toast and make these breakfast recipes instead. From creamy French toast roll-ups and classic scrambled eggs to ...

This winter-friendly walnut lauki halwa brings together slow-cooked bottle gourd, warm spices and crunchy walnuts for a ...

Every day till Christmas, we bake a recipe from the Star’s archives. Today, Reanna tackles a festive white chocolate, walnut, ...

Geoffrey Zakarian makes his go-to holiday appetizer with just puff pastry, Brie and honey. Zakarian’s recipe has playful ...

Try these gut-healthy breakfast recipes, which have at least 6 grams of fiber and contain prebiotics and/or probiotics to ...

I could probably run on cookies alone, but here are more savory dishes for today and the rest of the week: ...

Retro, classic, old-fashioned, vintage, outdated, timeless, traditional, quaint -- which adjective you choose to describe the ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and ...

Whether you're looking for the best peanut brittle recipe or cashew brittle recipe, this is your answer. Crunchy, buttery, and slightly salty, this candy can be made with your choice of nuts and is ...

We tested five common ways to roast or toast nuts like walnuts and pecans, including the skillet, oven, and microwave. These methods delivered deep toasted flavor and maximum crispiness.