Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a ...

The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

While scrolling through Pinterest, we were intrigued by the question: “Have you ever noticed how much walnuts look like little brains?” We couldn’t resist. These are a scream. They are also easy to ...

When I inherited my mom's recipe box, I mostly knew what I'd find: her pecan-heavy riff on fresh cranberry-walnut cookies; three or four versions of monkey bread; the sukiyaki I'd request for dinner ...

(Mass Appeal) – Whether you want to create something special for someone this coming Valentine’s Day, or hang on to this recipe for another time in the year, cookbook author and chef, Betty Rosbottom ...

The annual Passover abstention from flour need not be so abstemious, as François Payard demonstrates in this recipe for chewy, gooey chocolate-walnut cookies. Egg whites add a meringuey quality, but ...

Every day till Christmas, we bake a recipe from the Star’s archives. Today, Reanna tackles a festive white chocolate, walnut, ...

PHILADELPHIA (WPVI) -- When Chef Soufiane Boutliliss opened Sofi Corner Cafe last August, there was one thing he knew had to be on the menu: his grandmother Rhimo's melouza cookies. The cookies are a ...