With Ree’s recipe, you can enjoy the creamy Christmas beverage by the forkful! 🍴 😋” a new post on The Pioneer Woman Magazine’s official Instagram was captioned. “The whipped filling and crunchy ...

What happens when you cross a tiramisù with a cream pie? Here, rich tiramisù-flavored cream and coffee-soaked ladyfingers are layered into a dark, crisp Oreo crust and covered with a confetti of ...

Like all the experts I spoke with, Gray explains she is "a strictly-from-scratch pie baker who seldom turns to store-bought." ...

If baking a picture-perfect pie crust is your culinary Achilles heel, here are four ways to help you master the art this holiday season.

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Texas Yum Yum, also known as Chocolate Yum Yum, is a creamy, custardy pie with chocolate and vanilla puddings, a whipped ...

In this episode of In the Kitchen with Matt, I will show you how to make pie crust. This perfect homemade pie crust recipe from scratch is very easy to make. It is buttery, flaky, and will work for ...

‘Tis that time of year when many amateur bakers take a stab at making a pie from scratch — for Thanksgiving, Christmas or another holiday gathering. For some, the task can be daunting, especially when ...

I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...

Thanksgiving is a big deal for many families across America. With the bulk of the celebration centered on the shared meal, preparing the feast can bring anxiety and stress for home cooks, whether it’s ...

In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully ...