It is almost New Year's Eve! Here are 25 places where you can make reservations for New Year's Eve dinner in Louisville.

Men in suits slap backs and delight at the candle in their meringue-coated layer cake. Women stride by like the room’s a ...

BUFFALO, N.Y. — At the Centro Culturale Italiano di Buffalo, the kitchen in the basement isn’t just where food is made. It’s where culture is shared. “I think it goes without saying that cooking and ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward snacks. This bright, five-minute appetizer highlights the delicate flavor of ...

COBBLE HILL — VINCENZO “VINNIE” PAMPILLONIA, founder of the iconic Vinnie’s Italian Art Ironworks in Cobble Hill, passed away on Oct. 7. He was 89. Born in Villabate, Sicily, Pampillonia set sail for ...

When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team. If you have read even a smidge about Italian cooking, you ...

In 1973, the Italian cookbook author Marcella Hazan published a recipe that was heard ‘round the world. It was a pasta sauce, from her first book “The Classic Italian Cook Book,” with just three ...

In the mood for a summer pasta but not a fan of the mayo-laden macaroni salad? Amanda Haas has an elegant solution: Her book Homemade Simple: Effortless Dishes for a Busy Life includes an Italian orzo ...

LOUISVILLE, Ky. (WDRB) -- WDRB invites you to Be Our Guest at Vincenzo's. Indulge in your Italian favorites at Louisville's go-to for true Italian food. At Vincenzo's, you can experience tableside ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...