Cashew milk is one thing, but “cashew cheese” is something else entirely. How can this Ninja blender and a bunch of raw cashews make cheese? After seeing dozens of recipes online, we had to try for ...

Mac and cheese is one of America’s most beloved dishes. All varieties—gooey or baked, embellished or plain—are welcome. Noodles draped in melted cheese and dairy; it’s a simple scoop of carb heaven.

I'm kind of shocked that a delicious and healthy cream cheese alternative doesn't exist for plant-based eaters. I've tried at least five brands and either they taste really sour or weird, their ...

Walking into a restaurant that serves raw food recipes may not initially sound appealing to some. Omnivores could picture ...

Add cashews to a small pot and fill with water until cashews are covered. Bring to a boil and cook for 10 minutes. Turn heat off and leave cashews to continue to soak until ready to use. Drain and ...

You don’t need an immersion blender, Instant Pot, or even a large saucepan for this vegan tomato soup recipe. Nearly everything happens right in your trusty high-speed blender. We swear by the Vitamix ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.