A new book argues that people will never give up meat — and that plant-based and lab-grown meat will be the “next ...

Nicole Marquis built HipCityVeg by making plant-based comfort food accessible to meat eaters and scaling it across major ...

Trader Joe's Product Hall of Fame consists of the grocer's most loved offerings, from chicken to chocolate. After trying all ...

A location of Chick-fil-A, a quick-service restaurant company known for its freshly-prepared chicken selections, will cease ...

There are all sorts of toppings that can transform baked potatoes from boring to brilliant. Here are some of the best to try ...

Hole-in-the-wall restaurants are never going to have as much name recognition as flashier establishments, but that doesn't ...

One strange phenomenon that’s gaining doctors’ attention is the way in which organ transplants can change your personality. A ...

From Emirates and P&O Cruises to Impossible Foods, here’s everything you need to know from this week in vegan food news.

For some time now, I have been interested in what is popularly called cultured meat, or cultivated meat, or lab-grown meat. My family and friends are mostly horrified by the idea of synthetic food, ...

Wendy's first Scottish location opens in Paisley today. Find menu prices, opening hours, and everything you need to know ...

The enthusiasm of going vegan can sometimes lead us down paths that make the journey harder than it needs to be.

Portland’s perch on the Pacific Rim endows us with outstanding examples of nearly every Asian and Latin cuisine, each ...