A new JAMA Oncology study found that women who consumed more ultra-processed foods had a higher chance of of developing ...

The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for ...

Dr. Jessica Shepherd, chief medical officer for Hers, joins ABC News Live to discuss ultra-processed foods and women’s health ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

The rising consumption of ultra-processed foods among youth is strongly linked to a significant surge in colorectal cancer ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

Women who eat large amounts of ultra-processed foods (UPFs) are at a greater risk of developing a precursor to bowel cancer, ...

For people living with type 2 diabetes or at high risk of it, a diet heavy in ultra processed foods is particularly unhelpful ...

“Not all convenient foods are ultra-processed,” says Carr. “Tinned beans, frozen vegetables, plain yogurt, tinned fish and ...