The spirit of the Sugar Plum Fairy still found its way onto WWI tables, as plum pudding remained one of the era’s most beloved Christmas desserts. Households relied heavily on dried fruits like prunes ...

The average UK Christmas turkey weighs 4-5.5kg and needs proper defrosting to stay safe. Experts reveal the safest methods and common mistakes that could cause food poisoning.

Dust off that slow cooker for these mouthwatering recipes, including delicious pasta dishes, casseroles, stuffed peppers, ...

Yorkshire Pie was commonly made at Christmas time in England and the American colonies, and according to Mount Vernon, was a ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

The National WWI Museum reveals how wartime rationing shaped 1918 Christmas dinners with wheat-saving dishes, sugar ...

Christmas dinner can be the most stressful meal of the year, but chef and broadcaster Mark Moriarty has tips to keep festive ...

Four chefs share the holiday recipes they return to year after year — and the dishes they recommend for home cooks looking to ...

This Maine buffet favorite, Governor’s Restaurant & Bakery, is known for classic comfort food and irresistible dessert pies.

Discover Michigan family-owned sandwich shops locals call legends thanks to decades of consistency and loyal support.

The Daily News invited readers to submit stories and poems about Christmas traditions that are special to them.

Guy & Mae’s Tavern in tiny Williamsburg, Kansas, is exactly that kind of joint – a humble brick building serving ribs so legendary they’re mentioned in hushed, reverent tones across state lines.