We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

The average UK Christmas turkey weighs 4-5.5kg and needs proper defrosting to stay safe. Experts reveal the safest methods ...

The spirit of the Sugar Plum Fairy still found its way onto WWI tables, as plum pudding remained one of the era’s most beloved Christmas desserts. Households relied heavily on dried fruits like prunes ...

THE champagne is on ice, the sparkly outfit is zipped up – and all that’s left to do is lay out the perfect party feast.

After raiding Tesco for all the Christmas dinner staples: meat, roast potatoes, pigs in blankets, honey-glazed carrots and ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Christmas dinner can be the most stressful meal of the year, but chef and broadcaster Mark Moriarty has tips to keep festive ...

Dust off that slow cooker for these mouthwatering recipes, including delicious pasta dishes, casseroles, stuffed peppers, ...

The National WWI Museum reveals how wartime rationing shaped 1918 Christmas dinners with wheat-saving dishes, sugar ...

Yorkshire Pie was commonly made at Christmas time in England and the American colonies, and according to Mount Vernon, was a ...

The best Christmas recipes from Gordon Ramsay’s perfect turkey to Jamie Oliver’s porchetta and Rick Stein’s goose and more - ...

We asked people from Latvia, Iran and Norway how they did or would celebrate Christmas in their home countries and how their ...