Cook the pasta: Bring a large pot of water to a boil. Add 1 Tbsp kosher salt and the penne. Cook until 2 minutes shy of al ...

Kau Kau's menu goes beyond tourist favorites to showcase dishes reflecting its chefs' personal memories and Hawaii's culinary heritage.

But those who frequent Ken’s know to flip directly to the section featuring their Hawaiian specialties, where the oxtail stew reigns supreme. The oxtail stew is served in a generous bowl – a rich, ...

"During the Fall season My family eats lots of soup. I am always looking for new recipes and this one was awesome. My family enjoyed this soup. I prepared it just as directed and it turned out perfect ...

Sometimes the most extraordinary culinary treasures are hiding in plain sight, tucked away in unassuming buildings that locals have cherished for generations. The Forty Niner Restaurant in Aiea isn’t ...

Soups don't need to be complicated to be delicious and comforting. That's the case with these four-ingredient soups (plus the basics like water, oil, salt, and pepper) that take simplicity to the next ...

The dish features lasagna noodles, ground beef, pork, and plenty of herbs and cheese. Drummond's lasagna soup is hearty, meaty, cheesy, and so comforting on chilly nights. There isn't much to love ...

From hearty oxtail soup to the tangy flavors of Sayur Asem, Westerners experience the depth of Indonesian soup culture. Their feedback captures both surprise and appreciation for how diverse and ...

This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler can make it. By Melissa Clark Melissa Clark learned how to make chicken ...

Cooler temperatures. Shorter days. Busier schedules. It’s that time of year again — you know what I’m talking about. It’s back to … soup season! What could be better than a steaming bowl of chicken ...