It's both soup season and slow-cooker season. Let's combine the best of both worlds with these slow-cooker soup recipes that ...

Canned soup can be a nutritious and convenient way to support your weight-loss efforts. Lentil and chicken-vegetable are among six canned soups that dietitians recommend for weight loss. Choose soups ...

This Crock Pot Ham and Bean Soup Recipe is the perfect way to use up leftover ham from holiday dinners! I love to stock ...

Before plant-based eating had a marketing budget, grandmothers everywhere were stretching beans and grains into meals that ...

Four cans of pinto beans, a can of crushed tomatoes, and 1 pound of ground beef or turkey make up the bulk of this satisfying ...

The green bean casserole was invented in 1955 by Dorcas Reilly in Camden, New Jersey. Reilly was a home economist working in the Campbell's Test Kitchen when she created the dish. Originally called ...

View post: New Research Reveals the U.S. Cities That Spend the Most and Least on Healthcare View post: The Most Anticipated Old Fitzgerald Release of the Year Has Officially Dropped! Here’s How to ...

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Bean soup may have turned a page in cooking history. Now it can be elegant as well as hearty, healthful as well as homey. With its sophisticated garnish of fresh basil, today’s Tomato and Corn Soup ...

If you’re a fan of Indian dal, you’re going to love this unique version with black and kidney beans.

Beans might be small, but they’re loaded with big benefits. Full of protein, fiber, and essential nutrients, these humble legumes can turn everyday meals into something seriously satisfying. Whether ...

Whether you’re throwing together lunch for one or whipping something up for a potluck, this simple Italian white bean salad recipe checks all the boxes: tasty, satisfying, and ready in minutes. PIN ...