Chestnuts show up each Christmas because of a centuries-old tradition that that still thrives today, with street vendors roasting them for the holiday season.
Use a paring knife to cut an "x" into the domed side of each chestnut. Place the scored chestnuts domed-side up on a rimmed baking sheet. Roast at 425°F until the skins have darkened, the meat is ...
Philstar.com on MSN
'Tis the season for Roasted Chesnuts
MANILA, Philippines — "Chestnuts roasting on an open fire, Jack Frost nipping at your nose." So goes "The Christmas Song," a ...
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