You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...

Every week, dozens of Melbournians are learning stories and recipes from some of our newest residents: refugees and new migrants like Niro Vithyasekar. Free to Feed founder Loretta Bolotin and Tamil ...

There are few dishes that have played out more in popular culture and Tamil cinema than the traditional, almost humble Meen Kulambu. Almost across the state, this dish is the epitome of comfort food.

In a recent chat with ETimes TV, Chef Shreeya Adka, one of the esteemed judges on MasterChef India Tamil season 2, offered insights into her culinary journey, the show's premiere, and the unique blend ...

Tamil food, fragrant of local spices, and the rhythmic beats of live music set the tone for the launch of Thalaivan Virunthu, a food festival curated by popular city chef K Damodaran. The 15-day ...

Tamil Nadu, located on the southern end of India's mainland, is known for its distinct culinary scene. While the northern states of India boast a predominantly Hindu population, the journey southward ...

Google Manathakkali and you'll find black nightshade, a berry that grows in many countries that is treasured for its wellness properties. Tamil Recipes: Find here list of 13 best south Indian dinner ...

Tamil Nadu's culinary scene is more vibrant than ever. It's the same across India where local content creators and a growing dining out scene are changing the way we eat and document these memories.

At the heart of Sri Lanka: The Cookbook, is a love story. It’s written by husband and wife duo, Prakash Sivanathan and Niranjala Ellawala. He is a Tamil, from the arid north of Sri Lanka, and she is ...

On the enchanting world of children’s literature, a heartwarming revolution is underway — one that transcends the pages and captures the essence of a rich culinary heritage. Authors, storytellers, ...