From childhood kitchens to global platforms, The Culinary Lounge founder Gopi Byluppala believes food is the most powerful ...

K-drama star Lee Min Ki shared glimpses from his India visit, enjoying cone dosa, chai, temple visits and quiet moments ...

Embark on a culinary journey through Tamil Nadu and discover the rich flavours of its vegetarian curries. From spicy and ...

South India has been recognised as one of the best regions for food on a global level. Below, we provide an introductory guide to the cuisines it includes and the best destinations to taste them.

In an effort to establish a unique culinary identity, India plans to take its regional cuisines global through participation ...

Under CM Yogi Adityanath’s leadership, Ayodhya hosted 250 distinguished guests from the Kashi–Tamil Sangamam with grand traditional hospitality. From Ram Lalla darshan to cultural exchange and ...

Guests attending the fourth edition of the Kashi-Tamil Sangamam were accorded a traditional and grand welcome in Ayodhya, officials said on Friday. According to an official statement, 250 ...

Varanasi: Preparations for Kashi Tamil Sangamam 4.0 are in full swing at Namo Ghat, with large-scale arrangements underway for the grand cultural extravaganza starting Dec 2. Organized by the Ministry ...

Chef Vijay Kumar was named the Global Indian of the Year at CNN-News18’s Indian of the Year Awards 2025, emerging the winner in a category that included Leena Nair, Manish Malhotra, Payal Kapadia and ...

Vijayawada: The rich and diverse culinary flavours of Tamil Nadu have arrived in the city as Novotel Vijayawada Varun hosts a week-long Tamil Nadu Food Festival, offering guests an immersive journey ...