Hello! In the Kitchen with Sharon this week, and this week we’ll be making peanut butter fudge for Christmas! Is everyone ready for Christmas? I know I am. The presents are wrapped, and now it’s time ...

It wasn’t until I was in college that I realized Grandmama's signature homemade fudge was actually the recipe from the back of the marshmallow fluff from the grocery store. It’s just as delicious as ...

Make your festive celebrations memorable by making the best Christmas potluck recipes and sharing delectable feast with your loved ones.

For a creamy, no-bake dessert you’ll enjoy all winter, try this Hot Chocolate Lasagna. It’s made with whipped cream, hot ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...

In this episode of In The Kitchen With Matt, I will show you how to make 2 ingredient fudge. This easy chocolate peanut butter fudge recipe is awesome and super quick and simple to make. If you love ...

Learn how to make 3 ingredient fudge at home. If you like chocolate fudge you have got to try this super easy homemade fudge recipe. It is so good and so simple to make. It is less finicky than ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Mornings can be chaotic, but breakfast doesn’t have to be complicated. I’ve collected 30 super-easy breakfast ideas that don’t require any recipe to follow. These are my go-to morning meals when I’m ...

Condensed milk is the secret weapon of the dessert world — thick, sweet, and ready to transform into magic with just a few ingredients. When it comes to fudge, it turns a tricky treat into a total ...

Last week, I steeled my courage, pulled out my stand mixer, and prepared to bake the cake that, ever since I heard of its existence, has been my culinary white whale. Yes, once again I would attempt ...