Oysters have a lot of zinc. One serving of six cooked eastern oysters provides about 33 milligrams (mg) of zinc, three times ...

Cashew butter and almond butter are two healthy nut butters, though almond butter is slightly better for protein and fats.

*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The current Raw Cashewnut-Kaaju price is ₹90 per kg as of 18 ...

Cashew farmers in Bono Region are calling for an annual fixed producer price for raw cashew nuts (RCNs), saying the current system of setting only a minimum price leaves them vulnerable to price ...

West Africa’s cashew sector has vaulted from a niche crop to a regional economic powerhouse — supplying raw nuts to global processors, creating rural jobs and drawing investment. But policy choices ...

Ghana and the wider West African cashew belt have turned cashew into a fast-growing cash crop and a rural lifeline — but growth has come with environmental and market risks. Ghana produced about ...

Mtwara — TANZANIA has conducted its first auction for raw cashew nuts for the 2025/2026 season, with farmers selling their produce at prices ranging between 3,520/- and 2,550/- per kilogramme. The ...

In just 10 months, Vietnamese companies spent nearly $4 billion importing raw cashew nuts amid soaring material prices. Nearly 1 million tons of cashew from Cambodia alone flowed into Vietnam during ...

Bengaluru: Scientists from ICAR–Directorate of Cashew Research (DCR), Puttur, have developed and patented a jaggery made from cashew apples — a fruit that often goes to waste after the extraction of ...

Karnataka Cashew Manufacturers’ Association (KCMA) will organise a cashew expo during the three-day ‘Kaju Centennial Summit – 2025’, which begins at TMA Pai International Convention Centre in ...

https://www.thehindubusinessline.com/economy/agri-business/mangaluru-to-host-kaju-centennial-summit-2025-marking-100-years-of-cashew-industry/article70252294.ece Copy ...

Steaming vegetables is lauded as the healthiest method, preserving more water-soluble vitamins and antioxidants by using steam instead of direct water contact. Boiling, while simple and quick, leads ...