Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...

Parton grew up with 11 siblings in a cabin in rural Tennessee. And her late mother, Avie Lee Parton, would often make simple yet hearty southern-style dishes to feed the family. When Parton created ...

Warm lights and cozy flavors always remind me how Christmas brings a kind of old-fashioned comfort we don’t get any other ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...