An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.

NC Coast Grill & Bar in Duck, North Carolina isn’t just another seafood spot along the Outer Banks—it’s a culinary destination where shrimp and grits ascend to heavenly heights that would make even ...

Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for ...

After a year of eating and drinking across Los Angeles, Orange County and the Inland Empire, our reporters dish on the best ...

Step into hidden Georgia diners where classic Southern comfort food, family recipes, and old-school charm steal the show.

Alaska’s soul food restaurants serve fried catfish, barbecue ribs, gumbo, and classic Southern comfort that warms you from ...

From Mexican favorites and ramen to Neapolitan pizza and Indian cuisine, the area added plenty of new restaurants in 2025.

Host a Southern Christmas with all the fixin's, including biscuits, collard greens, and cornbread dressing. The red velvet ...

These shrimp and grits are the real deal with creamy, cheesy white grits topped with juicy shrimp cooked in bacon grease and garlic.

Tucked along Highway 17 in the quiet town of Awendaw, See Wee Restaurant serves a shrimp and grits dish that surprises just about everyone who tries it. The café’s rustic charm and old-fashioned ...

In Brevard, North Carolina, a small mountain town known for its waterfalls, white squirrels, and lively downtown, brunch has become a ritual. And no place embodies that spirit quite like Morning ...

SAVANNAH, Ga. (WTOC) - With the Jekyll Island Shrimp and Grits Festival almost here, Morning Break’s Camille Syed learned how to make the dish from one of the festival’s vendors. The festival is Oct.