Looking for a leaner option that doesn’t sacrifice flavor? This smoked turkey breast sausage is packed with juicy goodness ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...

Thousands of families counting on a Greenberg Smoked Turkey for Thanksgiving could be getting their holiday meal later than expected. Owner Sam Greenberg told NBC 5 that his team noticed several ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

WGN Entertainment Reporter Dean Richards is at Butterball Turkey Talkline HQ on Wednesday morning where he is sharing some turkey tips, ideas and recipes ahead of Thanksgiving. Heat 1 tablespoon oil ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

If you’re cooking a holiday meal for the same family and friends you always see, it might be time to change things up a bit. A traditionally roasted turkey can look nice on the table, but cooking a ...

The co-hosts demonstrated easy sheet tray Thanksgiving recipes. Experts from America's Test Kitchen joined "Good Morning America" on Monday to kick off a Thanksgiving Takeover. On Monday, "America's ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Teriyaki chicken is a quick and cheap lunch that’s synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of Eastlake’s Sushi Kappo Tamura, makes a compelling case for elevating that ...