These smoked haddock stuffed potatoes are creamy, cheesy, and packed with comforting flavour. Perfect as a satisfying dinner ...

No two fried catfish recipes are the same -- but Alton Brown leans on his Southern roots and two specific spices to give his some personality.

CC0 Usage Conditions ApplyClick for more information. Vera Szarka holding a plate of freshly baked paprika bread. Photo by Lili A. Kocsis It has probably been evident to anyone who has sat in on the ...

Smoked paprika, a versatile spice, lends depth and smokiness to many a dish. Its unique flavor elevates simple recipes to delicious culinary masterpieces. Here, we've discovered five creative ways to ...

Still the most popular ingredient to cook in an air fryer, in a tie with potatoes, chicken cooked in this fashionable countertop convection oven results in superbly juicy meat that is cooked through ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika. To create their version of the dish, the cooks at Christopher Kimball’s Milk Street blend techniques they learned from ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add the ...

Three spoons full of ground spices like cayenne pepper and smoked paprika - Yulia Gusterina/Getty Images Sweet smoked paprika is one of those spices that can elevate a wide variety of dishes, from ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. “We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of ...