Three spoons full of ground spices like cayenne pepper and smoked paprika - Yulia Gusterina/Getty Images Sweet smoked paprika is one of those spices that can elevate a wide variety of dishes, from ...

Succotash makes a delicious side for grilled chicken, roasted pork, baked fish, or barbecue. Serve it alongside burgers, hot ...

It’s vibrantly red, versatile enough to go in a variety of dishes and may even fight cancer? While the health benefits are ...

This is one of the dishes I have come to rely on when I don’t feel like cooking — it’s as close as I come to waving a magic wand at dinnertime. There’s hardly anything to do to get it to the table, ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add the ...

There’s something about the aroma of smoke that makes the mouth water. Whether it’s ribs or brisket, paella or stew, foods that pack a punch of smoke are just irresistible — and typically require ...

No two fried catfish recipes are the same -- but Alton Brown leans on his Southern roots and two specific spices to give his ...