Heat 2 tablespoons vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering. Add 2 ...

Eulita “Tina” Clarke was six when she learned how to cook. Her grandmother, Mavis Hunter, taught her. This was on a family ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. But when this latest cold snap arrived, I immediately had a hankering for the braised oxtail and Asiago grits ...

Oxtails are a staple not just in the kitchens of the American South but also in kitchens from Iran to Italy to China and Korea. Oxtails fall into the bucket of cheap cuts of meat that reward patience.

Learn how to make perfectly tender braised oxtails with a rich, savory sauce. This slow-cooked recipe is packed with flavor ...

Oxtails aren't on everyone's menu, but these are wonderful; braised to fork-tenderness and served atop a bed of succulent white beans. The salsa verde is the crowning touch. Its flavors bring a fresh ...

Heat a large pan over high heat and add the oil. Season the oxtail pieces well with salt and pepper, then put them in the pan. Brown the meat very, very well, turning each piece a quarter of a turn at ...

Here, the oxtails braise until the meat is unctuous and separates easily from the bone. The pleasantly spicy braising liquid beautifully flavors the finished dish. Choose fresh oxtails with a bright ...

Generations of cooks have transformed Jamaican oxtail from something once perceived as a less desirable cut of meat into a ...