Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...

Along with borshch, this soup made from sauerkraut is a staple first course on the Russian table. Since olden days, shchi was eaten by both rich and poor - the difference was in how thick it was and ...

Recent health inspections in some Troy restaurants revealed potentially hazardous ingredients, cockroaches and more between ...

We’ve rounded up the foods each European country loves most – from hearty comfort dishes and street stall snacks to ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...