Stir in the icing sugar and orange zest, then stir in the beaten egg and mix until the ingredients just come together as a ...

People in many parts of the world bake cookies and give them to others especially during the holidays. But baking, as many of us know, is all about precision. So to achieve excellent results, you need ...

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...

Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, ...

The Tarts Anon founder’s festive dessert “looks impressive but comes together with minimal fuss, making it perfect for ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

If baking a picture-perfect pie crust is your culinary Achilles heel, here are four ways to help you master the art this holiday season.

Chocolatier and pastry chef Jacques Torres spoke with Food & Wine to share his go-to advice for working with chocolate. Along the way, he explains why most commercial chocolate chips are made not to ...

This week wraps up our series dedicated to chocolate pie, in response to Sheila Yount's request for a rich chocolate meringue ...

TIPS principal adjusts biannually with CPI-U changes, ensuring inflation protection. At maturity, TIPS repay higher of adjusted or original principal, securing initial investment. Interest from TIPS ...