Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, ...

Homemade vanilla extract is a gift that keeps on giving—just ask Ina Garten, who’s been feeding her own DIY batch for an ...

Brunch on Christmas doesn’t have to be a juggling act or just last night’s leftovers. With 27 festive dishes, gatherings find a touch of holiday charm right at the breakfast table. There’s something ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

New York Times bestselling author Erin Jeanne McDowell has been baking tasty treats for holiday tables since she was a teenager in her grandmother’s Kansas kitchen. Now, she teaches thousands of ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

Forget roasting in a sauna-like kitchen. Louisa Holst shows how a little countertop magic can deliver a festive feast in 30 minutes ...

Life gets busy, and sometimes you just need dessert to happen fast. These sweets are built for those hectic days when you ...