Non-stick cookware is convenient. But is it toxic? Some companies claim they've removed dangerous chemicals from their pots ...

From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas chemicals. Here’s how well they stand up to high heat and everyday cooking ...

So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

Non-toxic ceramic cookware has become the modern replacement for traditional nonstick pans, especially among shoppers worried about forever chemicals linked to older Teflon-era cookware.

Food safety extends beyond ingredients. Your cookware matters too. Experts explain why safer materials deserve attention in ...

Ceramic cookware has become the internet’s favorite “safe” alternative to traditional nonstick pans. Brands like Our Place, ...

The labels say "non-toxic" - but that term isn't regulated, and some pans are hiding more than you think.

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

As our kitchens have evolved, we've become more knowledgeable about the safety of certain kitchen and cookware materials. From stainless steel to silicone, there are numerous materials used to make up ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to stainless steel vs. ceramic cookware, there are pros and cons of both options. Organic Authority Studio Stainless ...

Much of the information for today’s column is taken from the University of California, Berkeley Wellness Letter, which a few years ago had a useful article about the pros and cons of various types of ...