Savor the Delight of Beetroot Halwa During the chilly winter months, the enticing scent of warm halwa from the kitchen can ...

Rice is an Indian staple, which is enjoyed in every meal and different forms. Take a look at these delicious rice dishes that ...

Ina Garten’s Pan-Fried Onion Dip is a nostalgic, full-fat classic with no trendy substitutes. Cooking the onions longer than ...

Trust is built with consistency,” Mahatma Gandhi once saidbut in the world of food safety, trust is also built with vigilance ...

Good cooking does not always need more time. Sometimes it just needs better timing. This besan laddoo recipe respects ...

Do you remember how news of Bastian Bandra shutting down spread like wildfire some time ago? The space has now reopened as ...

The first combines popped corn kernels and roast peanuts, the second leans more savory and the third uses fresh grated ...

Oysters have a lot of zinc. One serving of six cooked eastern oysters provides about 33 milligrams (mg) of zinc, three times ...

Paneer cubes are cooked in three types of fat here: ghee, butter and cashew butter for a luxurious vegetarian main.

India’s nut and dry fruit industry is stepping up efforts to promote healthier eating habits, strengthen farmer linkages and ...

Lauki halwa is prepared from grated bottle gourd that is turned into a rich, slow-cooked dessert, prepared from ghee, milk, ...

Spread 1/2 cup raw nuts in an even layer on a large microwave-safe plate. Microwave on High for 1 minute. Stir; microwave on ...