British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

Perhaps one of the first domesticated fruits, plums are an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Galettes are already like lazy pie—add puff pastry and it’s even easier. This one takes under an hour to make, start to finish. One of the many perks of upside-down cake is that it practically ...

Most of my favorite desserts are those made with fruit. Maybe it’s a nutritional thing, making me feel less quilt. Of course we can also do so much to take even fruit-filled desserts over the top that ...

One of my favourite fruit trees is the small dwarf plum onto which five varieties of yellow, red and purple plums were grafted. I am not a huge fan of multi-varietal grafting, simply because each ...

If there’s ever been a year in need of sweetening, it’s this one. So I’ve been looking forward to Rosh Hashana, the Jewish New Year, more avidly than usual. Like many Jews, my family will dip apples ...

Fall is the perfect time to invite friends over to catch up after the busy summer months. MasterChef Contestant, Jeet Sawant, joined us with an appetizer that marries savory and sweet. For more ...