If you want to get fancier with these beets and carrots, try drizzling them with this Tahini Yogurt Sauce or serving with a Horseradish Aioli. [feast_advanced_jump_to] Preheat oven to 450 degrees.

Root vegetables are at the heart of wintertime cooking, and carrots are one of our favorites. When the temperature outside is below freezing, roasting them is the way to go. Roasted carrots make a ...

After trying this recipe, I've adopted the belief that all vegetables should be roasted with butter and Parmesan and served with a honey mustard dipping sauce. For now, I'll settle for these carrots, ...

“Most of the time when I roast carrots, they come out dry, shriveled, and jerky-like,” said Rachel Toomey Kelsey in Cook’s Illustrated. The problem is that carrots contain “more pectin than any other ...

Brown sugar glazed carrots are a timeless side dish that brings sweetness to any meal! With their shiny, beautiful glaze and tender texture, they fit nicely alongside a holiday roast or a simple ...

Is there anything more comforting than a plate of pot roast that's been slow-cooking for hours in your kitchen? For a ...

Som puts the finishing touches on his Mahi Mahi Larb with grapefruit chili crisp. You come from a food-obsessed family. Who ...

Roasting caramelizes the sugars in foods, so to maximize the sweetness, choose tender, young carrots still attached to their tops. This recipe can be easily doubled for a crowd. 1. Preheat the oven to ...

FARGO — Salads may not be the first food that comes to mind when you think of snacking, but when done right, a good big-batch salad is perfect for a late-night refrigerator raid. That is exactly where ...