Hundreds of bags of cake mix pulled last year were bumped up to the U.S. Food and Drug Administration’s most high-risk recall category. In December, B.C. Williams Bakery Service — a Dallas-based ...

If you want a dessert that sounds fancy but is actually a one bowl masterpiece, look no further. There are no two better items for keeping a cake moist than the Italian duo of olive oil and ricotta.

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

Lasagna is usually an hours-long project, but you can put together this cheesy pasta dish in about half an hour. Skip the thin, no-boil noodles and soak regular pasta sheets in hot tap water until ...

Boxed cake mix is a pantry classic for a reason: It delivers a crowd-pleasing cake with almost no effort. The basics haven’t changed much since John D. Duff of P. Duff and Sons, a now-shuttered ...

Chef Lidia Bastianich prepares Chocolate Ricotta Brick Cake (Torta a Forma di Mattone al Cioccolato e Ricotta) on Lidia's Kitchen, Season 11, Episode 11 ("The Power of Food.") Lidia Mattichio ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

While this Ricotta Olive Oil Cake Recipe with Lemon and Almonds may sound a little odd because of the use of olive oil, let me ease your tension because this cake is absolutely amazing. The olive oil ...

Blueberries, raspberries, and blackberries aka fruits of the forest can all be found near perfect ripeness at grocery stores or farmer’s markets and farmstands during the warm summer months. Or pick ...

This unusually light gnocchi is very popular in Tuscany. “Gnocchi nudi” translates into “naked gnocchi.” It is so named because of the small amount of flour used in the recipe. It is the perfect ...