Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

With more than 30 restaurants across the United States spanning cuisines from around the world, powerhouse chef Michael Mina is an expert on balance. "My tuna tartare exemplifies my approach: a ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. It’s no ...

Set it and forget it dishes like this flavorful, shredded brisket are truly a hack when it comes to wow-ing guests when entertaining at home. Chef and recipe creator Alejandra Ramos loves following ...

This cozy, seasonal take on braised short ribs utilizes red wine and pumpkin purèe. The flavorful garlic and herbs in the Better than Bouillon base helps save prep time while adding concentrated ...

Even if you love to cook, you may not love to prepare dinner from start to finish at the end of a long day (hello, Mondays). Enter: make-ahead meals designed to take the stress out of weeknight ...