Sobrino de Botín, confirmed by the Guiness Book of World Records as the oldest restaurant in the world, just celebrated 300 ...

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...

Makenna Sievertson covers the daily drumbeat of Southern California — events, processes and nuances making it a unique place ...

While you may be familiar with kombucha’s benefits for your gut, one brewer is determined to show that the beverage and its byproducts can also make for excellent skincare. Phoenixville-based Olga ...

Our grandparents survived on pennies a day with meals that accidentally nailed the whole plants-over-processed thing we're ...

Many professional chefs from the South dabble in bread pudding, and they tend to have very specific ideas about the best ...

This cheesy, spicy, filling dip will be the first thing gobbled up at your party. Dried beef adds a surprising savory bite, ...

Cold side dishes take (some) of the stress out of the big day. They can often be made ahead of time and stored in the fridge ...

Simple steps to create soft, flavorful, and homemade bread that stands the test of time. #BreadRecipe #TraditionalBread ...

Whether you’re doing the final big shop for Christmas lunch or contemplating a meal that doesn’t consist of turkey, here’s ...

From dough whisks to bench scrapers — our tested favorites are essential for baking great bread. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of ...

A practical, local guide to understanding veganism during the holidays, with simple hosting tips and Maine-based gift and ...