Roast vegetables: Preheat oven to 400°F. Toss sweet potato and fennel with a drizzle of olive oil, salt, and pepper. Roast ...

For a creamy, no-bake dessert you’ll enjoy all winter, try this Hot Chocolate Lasagna. It’s made with whipped cream, hot ...

This salad is quick; it holds up well cold or at room temperature, and it hits all the right textures: crunchy, bright, ...

From creamy sides to quick lunches, these broccoli salad recipes are a great way to transform a head of broccoli into a dish ...

Whisk the dressing ingredients together in a salad bowl until combined. Stir apples, celery, grapes and walnuts into the dressing, coating everything. Line individual bowls with the torn lettuce and ...

Union Square Cafe's executive chef Lena Ciardullo shares the recipe to the restaurant's popular Charred Broccoli with Pomegranate and Candied Pecans Sabrina Weiss is the Editorial Assistant of ...

Picadillo is a general term for ground meat dishes in Latin America. This festive holiday version is seasoned with sweet spices, including cinnamon, allspice and clove, and embellished with golden ...

You may have never thought to use fruit cocktail in chicken salad, but it offers some surprising advantages for those of you who prefer a sweeter take on the dish. A good chicken salad is inherently ...

An entree salad that blends the flavors of fall, this bowl combines farro, nuts, dried fruits, vinaigrette, and salad greens. Farro, an ancient grain in the wheat family, is appealingly chewy and ...

Cobb. Wedge. Louie. Waldorf. Among America’s long-standing salads, the Waldorf stands out. For one thing, it’s probably the oldest of the four. It’s also arguably the most humble. The original recipe, ...

Season the chicken thighs all over with salt and pepper. Heat a large skillet over low heat. Place the chicken, skin side down allowing the chicken skin to render, approximately 12-15 minutes. Remove ...