The possibilities for candied pecans are endless. Perfectly sweet with hints of spice and orange, you'll never buy the store ...

Norma Hoots Lynch has made this fruitcake every year since it won The News & Observer’s contest in 1992, and even fruitcake ...

This video is a recipe on how to make candied glazed pecan nuts from freshly picked homegrown pecans! This recipe was given ...

Something about cold temperatures makes cheesecake all the more appealing. This rich dessert is a crowd-pleaser that can be ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.

Retro, classic, old-fashioned, vintage, outdated, timeless, traditional, quaint -- which adjective you choose to describe the ...

Ina Garten’s French Chocolate Bark turns simple chocolate into an elegant, festive homemade treat. Combining semisweet and ...

Step inside a Minnesota soul food diner where cherished family-style recipes are served daily, lovingly guarded by locals.

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Multicolored miniature marshmallows give the otherwise ordinary mixture of chocolate, coconut, and walnuts a dose of pizzazz.

When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich delicacy filled with ra ...