Go all-in on cakes this season with impressive layer cakes, classic Bundt cakes, cozy skillet cakes, plus cupcakes and ...

"Brush down the sides of the pan with a pastry brush and a tiny bit of water after you add the sugar and the mixture begins ...

Candied orange peels are one of those old-fashioned treats that feel both practical and special. Made with just oranges, ...

Weathered, stained, of tongue and groove pine construction, maybe 80-plus years old, missing its bottom, lifting its lid ...

The week between Christmas and New Year's is the weirdest of the year. These recipes will help get you through it!

I love this question because most kitchen mishaps end up as trash-can specials—but every so often, one turns into a keeper. I often add a little cream or grated Parmesan to my scampi sauce for flavor ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

These nostalgic Michigan retro desserts bring back pure childhood memories, from county-fair classics to beloved small-town ...

Fun, festive, and perfect for freeing up space in the oven, these 42 no-bake Christmas desserts are the best way to spread ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...

California Live’s Jobeth Devera learns the secret to real fudge from chef Marisa Churchill. Forget marshmallows and condensed milk, this rich treat is made by carefully heating sugar, cream, and ...