Farmers in the Swiss German-speaking canton of Bern were eating fried potato pancakes called rösti for breakfast as early as the 17th century, possibly earlier. Its origins in the area surrounding ...

Golden potatoes. Crispy crust. Pure comfort food in nature. Tonight the Serbian chef prepares traditional Swiss Rösti deep in ...

Take your time with this delectable brunch of rösti with haddock and tomatoes and Venezuelan corn pancakes with feta, mozzarella, honey and lime I’m not sure where I stand on the word “staycation”.

The options of what to do with holiday meal leftovers are endless. Here’s one that can help you transform your leftover potatoes, Brussels sprouts, and bacon from dinner into a classic Swiss dish to ...

Don't feel like getting up in the morning? Breakfast All Day (La Martinière, 224 pages, 25 euros) is likely to change your mind. It boasts 80 tempting recipes sorted by category, including eggs, ...

Potato rösti is a Swiss dish of grated potatoes formed into a small cake and fried. The cakes are flat and round, like a fritter. This dish was originally eaten at breakfast time in Switzerland, but ...

This fun version of the classic rösti is made nice and thick, and can be topped with additions like smoked fish or caviar Celebrated chef and restaurateur, Mark Hix MBE champions British producers, ...

This crisp, buttery dish is a great way to reduce your Christmas food mountain I am hoping that you’re in the throes of eating your way through a delicious concoction of food. If you are anything like ...