1. Roast beets in oven at 375 degrees, wrapped in silver foil, until tender. Peel and slice into wedges. 2. In a pan, bring 2 parts hazelnut and 1 part sugar to 350 degrees until caramelized. Let cool ...

There’s something fun about having seven brownie ideas ready to pull from during the season, especially when treats start competing for attention. I end up choosing lists like this when I want a ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

Some ingredients aren't just for dinner. In fact, one in particular is redefining what dessert can do. This root vegetable has an earthy edge, a naturally deep hue, and just enough warmth to enrich ...

Whether you’re in the mood for sweet or savory, these cottage cheese breakfast recipes are filling, satisfying, and delicious. Cottage cheese is a nutritional powerhouse that deserves a permanent spot ...

Chocolate can change your life — everyone who’s had a bite of this rich delicacy can attest to that! — but Ree Drummond’s latest recipe takes it one step further. The Pioneer Woman just shared a ...

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