I know I’m not alone in this thinking. “Russet is the superior f*#%ing potato,” says my Test Kitchen station mate, Shilpa Uskokovic—an individual with exceptional taste and expertise. That’s why this ...

Make a delicious and simple potato rosti, just like a giant hash brown! Perfect for breakfast, a side, or a snack. This ...

Mary Berry has shared her top tips for cooking bacon to perfection, including a simple trick to make it extra crispy every ...

This recipe gives the humble spud a deviled-egg-meets-potato-skin treatment to scratch every kind of starchy itch you could crave. You start with baked potatoes, then halve and scoop them to whip up ...

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I made Ina Garten's recipe for hash browns, which her husband loves. The simple recipe featured just a few ingredients and only took 15 minutes. The hash browns were a huge hit at brunch. But no ...

Let your Crockpot do the work of making a rich and comforting dinner that's ready when you get home. Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, ...

Few things are more comforting on a cold evening than a potato casserole warm from the oven. Whether you’re making a weeknight dinner, or preparing multiple dishes to entertain a crowd for the ...

I use Jiffy cornbread mix and canned sweet potatoes to make the most delightful sweet potato cornbread! My easy cornbread recipe has just the right amount of sweetness and a hint of warmth, thanks to ...

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...

These one-pot-wonder recipes will help you get supper on the table in a hurry on busy weeknights. Most of these recipes use common ingredients and many of the staple ingredients you may already have ...