Roasting a suckling pig on an open fire “is no job for slackers,” said Jane Sigal in Food & Wine. But if you have the time, motivation, and financial wherewithal, the result is “totally worth it.” ...

1/4 medium-size pineapple, peeled, cored, and cut into 1/4-inch dice 1 1/2 firm, tart green apples, peeled, cored, and cut into 1/3-inch dice 2 medium-size carrots, peeled and cut into 1/4-inch dice 3 ...

We are all familiar with the term "living high off the hog!" I hail from South Louisiana where the term is often used to describe a group of friends who have gathered to roast a pig and sip a few cold ...

Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic ...

Though Denise Himmelberg works full time, she still feeds her passion for food and entertaining. She and her husband Mike, who have two daughters, live in Kansas City, north of the river. Q: Where did ...

To view a slide show featuring images of the pig-roasting process and the resulting dishes, click here. The pigs I stumbled upon yesterday got me thinking. I was wandering around my Bangkok ...

Cooking show host, chef and cookbook author Rick Martinez is visiting the TODAY kitchen to share a couple of his favorite Mexican-inspired holiday recipes. He shows us how to make a spicy Christmas ...