Tossed with pasta, slathered on sandwiches, or simply for dipping crudites, there is no wrong way to enjoy the nutty, herby deliciousness that is pesto. While the classic Genoese recipe calls for ...

Discover our easy and tasty pesto recipes for light, refined meals. From coquillettes with scallops and coriander pesto to tuna croquettes with creamy lemon pesto, and crèmes brûlées with parmesan, ...

Tomato leaves don't taste like the rest of the fruit, but you can absolutely eat them. In fact, they'll enhance the flavor of ...

Like many things pasta, the origin of pesto dates back to ancient Rome. The earliest recipes include seasonal ingredients like marjoram and parsley, when basil was scarce. Traditional pesto was an ...

De Laurentiis writes in her cookbook Everyday Italian of the star of this intensely tomatoey sauce: “Sun-dried tomatoes are a wonder ingredient: They offer the rich, sweet flavors of fresh tomatoes, ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

Pesto eggs are everywhere thanks to a viral TikTok. Browse seven additional recipes that combine egg and pesto to create delightful meals. Wilichowski’s recipe is simple: Instead of frying her eggs in ...

“What most people associate with pesto is classic pesto Genovese, which is the perfect balance of nutty, sweet, salty, buttery and umami,” TV personality, cookbook author, and restaurateur Giada De ...

This Southern Pesto Pull-Apart Bread is a stunning appetizer that’s as beautiful as it is delicious. The golden-brown, pull-apart bread practically demands a centerpiece spot on your holiday table.

Ree Drummond is all about that pesto life. The Pioneer Woman star has no problem telling everyone how much she adores this tasty ingredient, which she used in many of her favorite dishes. Pesto, of ...