Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

With just a food processor and a few simple ingredients, you can have a delicious and budget-friendly pesto in less than 5 minutes. The rich and flavorful taste will make you forget about any ...

If you have the time and inclination, it is quite charming to arrive laden with some home baking, it will definitely elicit ...

These days, we're advised to eat healthy fats rather than saturated ones, and while most people know that avocados are a good ...

After a year of eating and drinking across Los Angeles, Orange County and the Inland Empire, our reporters dish on the best ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

Italian for “Daddy” — had been, from its opening in 1998 right up until co-founder Mario Batali’s downfall in 2017, a city-defining (and Batali-defining) icon. Then it wasn’t. But Stephen Starr, the ...

“The social interaction is as important as the cooking,” says marketing and communications manager Cathy Halstead. Over time, ...

In a small saucepan, heat the butter over medium heat until melted and flecked with darker brown bits, 5 to 7 minutes. Pour the brown butter into a large bowl and add the brown sugar, molasses and ...

We love to pile our plate high with sides like tangy braised red cabbage, crispy duck fat roast potatoes, crispy Parmesan ...

If you’ve never been to an Indian supper club, check out this lavish new Brooklyn restaurant that aims to channels the look.