Discover the 5-star rated appetizer recipes that Southern Living readers rely on for hosting parties. Ahead, easy and ...

Whether you have too many leftovers or just want to try something with a different flavor profile, these ways to use roast ...

The first combines popped corn kernels and roast peanuts, the second leans more savory and the third uses fresh grated ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Christmas came early in one household in Cape Town when a friend and I cooked a five-dish feast designed for our hot climes.

Curious what locals actually eat in Florida Start here for a mental menu of pies, seafood and snack bar classics that rarely ...

Retro, classic, old-fashioned, vintage, outdated, timeless, traditional, quaint -- which adjective you choose to describe the ...

In Tuscany, schiacciata – which is pronounced skee-ah-CHA-tah and roughly means “crushed,” “flattened” or “squashed” – is a ...

There's not much better than a good baked potato. Except for a stuffed baked potato, of course. For your next spudsy dinner, add this retro topping.

In ‘Mary’s Foolproof Dinners’, Britain’s favourite cook serves up quick-and-easy recipes that prove tasty meals don’t have to ...

Lauren Manaker is an award-winning registered dietitian, book author, speaker, and entrepreneur. She has been practicing dietetics since 2004, and has worked in a wide variety of settings. She earned ...