Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Baked with the right mix of candied fruit and stories, the crusty panettone is Italy’s reminder of everything Christmas ...

Holiday baking is a chance to honor traditions both familiar and far-flung, and these festive cakes highlight the flavors and stories that shape celebrations around the world. From the crisp ...

If handcrafted European pastries are your weakness, you’ve been forewarned. Casa Boutique (100 Carondelet Plaza), a new Italian pastry counter, opens December 23 inside Casa Don Alfonso in Clayton.

There are several options for enjoying the Italian holiday treat, including Starter Bakery's in-house version and Donato & Co ...

Panettone is still the darling of the Bay Area’s holiday sweetbread scene. Classic versions featuring a soft, silky dough ...

The “Twelve Days of Christmas” is an English carol published in 1780 but thought to be of French origin. It is an example of ...

It’s beginning to look a lot like Christmas in Dubai, as hotels and restaurants across the city go all-out with their festive ...

The fragrant Italian Christmas bread is ubiquitous in the Eternal City. A Rome-based journalist shares her favorite places to ...

Rome’s contests to New York’s gift guides, artisan panettone has become a symbol of Italian pastry excellence and a rising ...