After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Baked with the right mix of candied fruit and stories, the crusty panettone is Italy’s reminder of everything Christmas ...

The panettoni can be served once cooled, but the flavor will be best if they are allowed to age at least 1 day. Unsliced panettoni can be stored in an airtight container or plastic bag for up to 2 ...

Celebrate the season with showstopping cake recipes from Ukrainian medovyk to Italian panettone and Filipino bibingka.

If handcrafted European pastries are your weakness, you’ve been forewarned. Casa Boutique (100 Carondelet Plaza), a new Italian pastry counter, opens December 23 inside Casa Don Alfonso in Clayton.

There are several options for enjoying the Italian holiday treat, including Starter Bakery's in-house version and Donato & Co ...

For many Americans, fruitcake has become a holiday joke rather than a celebration. It shows up wrapped in foil, feels heavy ...

Panettone is still the darling of the Bay Area’s holiday sweetbread scene. Classic versions featuring a soft, silky dough ...

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

In Cleveland’s Little Italy, where the aroma of garlic and tomato sauce perfumes the air, there’s a bakery that stops locals in their tracks with just three syllables: cassata cake. Presti’s Bakery ...

Cascella, who studied bread baking at Italy’s prestigious ALMA International School of Italian Cooking near Parma, is very ...

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