Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Baked with the right mix of candied fruit and stories, the crusty panettone is Italy’s reminder of everything Christmas ...

The panettoni can be served once cooled, but the flavor will be best if they are allowed to age at least 1 day. Unsliced panettoni can be stored in an airtight container or plastic bag for up to 2 ...

Celebrate the season with showstopping cake recipes from Ukrainian medovyk to Italian panettone and Filipino bibingka.

Two Italian cakes, two very different experiences: panettone with its candied fruit, and pandoro with its buttery simplicity.

If handcrafted European pastries are your weakness, you’ve been forewarned. Casa Boutique (100 Carondelet Plaza), a new Italian pastry counter, opens December 23 inside Casa Don Alfonso in Clayton.

There are several options for enjoying the Italian holiday treat, including Starter Bakery's in-house version and Donato & Co ...

Including panforte from Monforte, tropical pudding from Stokehouse and caramelised blue cheese-topped mince tarts from Butter ...

The average price of commercially made pandoro and panettone festive cakes in Italy has jumped by 42% since 2021, while chocolate-based Christmas products have seen their prices surge by 89%. The ...

Lane Cake is a baker’s badge of honor in Alabama. It is dutifully baked once a year at Christmas, placed on the sideboard for everyone to admire.

There are several legends behind the origins of panettone. One of the most alluring has it that a Milanese baker named Toni ...