After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

The panettoni can be served once cooled, but the flavor will be best if they are allowed to age at least 1 day. Unsliced ...

Holiday baking is a chance to honor traditions both familiar and far-flung, and these festive cakes highlight the flavors and stories that shape celebrations around the world. From the crisp ...

There are several options for enjoying the Italian holiday treat, including Starter Bakery's in-house version and Donato & Co ...

We all love those nostalgic Christmas recipes that have been made for generations. Keep the memories alive with these amazing ...

Lane Cake is a baker’s badge of honor in Alabama. It is dutifully baked once a year at Christmas, placed on the sideboard for everyone to admire.

How the family behind the 142-year-old Italian bakery Olivieri 1882—known around the world for its famed panettone—does a ...

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

Every year, Trader Joe's rolls out some limited-edition goodies in honor of the holiday season. This festive treat puts a ...

This Christmas, why don’t you bake a dessert beyond plum cake? With an aesthetic looking batch of gingerbread cookies to soft stollen or panettone loaves of bread, here are some chef-special recipes ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Zoe Vanderweide Zoe Vanderweide is a writer focused on style and accessories. She has ...