Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

Panettone, the iconic Christmas bread: golden, sweet, rich, and full of dried and candied fruits. It appears on Italian ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

On the table, I noticed a dish I had never seen before. Lefse. For those unfamiliar, lefse is a traditional Norwegian flatbread — round, thin, pale, humble. Not flashy. Not fancy. Not trying to ...

In this moment of goodwill to all men (and ladies too, of course), you need to stay alert because, believe me, all sorts of ...

If handcrafted European pastries are your weakness, you’ve been forewarned. Casa Boutique (100 Carondelet Plaza), a new Italian pastry counter, opens December 23 inside Casa Don Alfonso in Clayton.

There are several options for enjoying the Italian holiday treat, including Starter Bakery's in-house version and Donato & Co ...

Here are some of our favorite buys for the season, whether you’re celebrating Christmas, Hanukkah, or simply serving up treats to carolers.

A one-day restaurant buffet with music to mark the end of 2025 can be called a party. But three days’ worth? Now you’re ...

With a vaulted dome and tender crumb, Olivieri 1882 has climbed their way to peak panettone—and they’re just getting started.

Panettone is still the darling of the Bay Area’s holiday sweetbread scene. Classic versions featuring a soft, silky dough ...

The “Twelve Days of Christmas” is an English carol published in 1780 but thought to be of French origin. It is an example of ...